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air fryer butternut squash
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Air Fryer Butternut Squash

Air Fryer Butternut Squash is the perfect treat to celebrate pumpkin season. Air-fried to crispy perfection, this simple yet fantastic dish will complete your festive table with a healthy side dish.
Prep Time12 minutes
Cook Time18 minutes
Total Time30 minutes
Course: air fryer, Appetizer, Salad, Side Dish, Snack
Cuisine: American, World
Keyword: Air Fryer Butternut Squash, Air Fryer Butternut Squash recipe, Air fryer recipe, easy air fryer recipe, easy pumpkin recipe
Servings: 4 servings
Calories: 127kcal
Author: Nata

Equipment

  • air fryer

Ingredients

  • 4 cups butternut squash cubed
  • 1 tsp cinnamon powder
  • 1/2 tsp paprika
  • 1/6 tsp salt or to taste
  • 2 tbsp olive oil

Instructions

  • Preheat the Air Fryer to  380 °F.
  • Clean, peel, and cut into cubes butternut squash. Transfer it to a large mixing bowl—season with salt, ground cinnamon, and paprika. Add a splash of olive oil. Stir all ingredients together.
  • Transfer seasoned butternut squash cubes into an air fryer basket. Air fry it for about 18 - 20 minutes at 380F or until fork-tender.
  • Enjoy with pleasure!

Nutrition

Calories: 127kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 103mg | Potassium: 501mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15007IU | Vitamin C: 29mg | Calcium: 73mg | Iron: 1mg