Air Fryer Hash Browns
Today is about the best Air Fryer Hash Browns - extra crispy on the outside and tender inside. Brunch lovers - I hope you will appreciate it.
Calories: 464kcal
Equipment
- air fryer
Ingredients
- 4 potatoes
- 2 tbsp bread crumbs
- 2 tsp salt
- 1/3 tsp black pepper
- 1 tsp garlic powder
- 1/3 tsp paprika
- 3 tbsp olive oil
Instructions
- Peel and grate potatoes on the large holes of a grater. Transfer them to a bowl with cold water. Rinse well until the water is clear. Squeeze the grated potatoes from the water and transfer them to a paper towel. Spread them out over a few paper towels and dry them to get out as much liquid as possible.
- Transfer potatoes to a bowl. Season with salt, pepper, garlic powder, and a pinch of paprika. Add the breadcrumbs and olive oil. Mix until the seasoning is evenly combined with the potatoes.
- Line a baking tray with parchment paper. With a spoon, scoop the mixture of hash browns and place them into a round cookie cutter on the baking sheet Press down to form a patty. Remove the mold and repeat with the remaining mixture.
- Send the raw hash browns to the freezer for about 20 minutes.
- Meanwhile, preheat the Air Fryer at 370°F. Line the basket of your air fryer with parchment paper. Brush it with some olive oil. Place the frozen hash browns in a basket in a single layer. Cook for about 12-15 minutes until golden brown.
- Serve hash browns immediately paired with your favorite breakfast dish.
Nutrition
Calories: 464kcal | Carbohydrates: 17g | Protein: 3g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Sodium: 4801mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 2mg