Never tried it before? Now, it is time to dare for one of the healthiest, light, easy, loaded with nutrients and dietary-free Chia breakfast pudding. A quick and easy chia breakfast recipe to make it at home with all the best ingredients.
Prep Time15 minutesmins
Resting Time12 hourshrs
Total Time12 hourshrs15 minutesmins
Course: Appetizer, Dessert, Snack
Cuisine: American, French, Italian
Keyword: Chia Pudding, Chia Pudding Recipe, Chia Pudding with Fruits, Chia Pudding with Granola, Chia Seeds
Servings: 2
Calories: 88kcal
Author: Cookie
Equipment
Bowl
rubber spatula
Ingredients
3tbspchia seeds
1cannedcoconut milk
hardener
Toppings:
fruits
gem
granola
chocolate
maple syrup
Instructions
In a bowl, mix very well 3 tbsp of chia with 1 canned coconut milk. This is the portion for 2 people.
Add one pack of hardener (0.17oz a pack) to make the consistency thicker.
Try to avoid clumps, as it may separate your chia pudding in the fridge so mix well until it has a nice and thick texture.
Set aside for some minutes, and then put it in the fridge.
I add maple syrup before serving, some fresh fruits, or granola on top.