Instant Pot Chicken Wings Stew
Instant Pot Chicken Wings Stew is a fast and delicious recipe to warm hearts during cold days—an ideal fall recipe to enjoy with family and friends.
Calories: 831kcal
Equipment
- instant pot
Ingredients
- 17 oz chicken wings
- 1 carrot Cut big chunks
- 2 large potatoes Cut big chunks
- 1/2 broccoli florets
- 1 celery stalk
- 3 cloves garlic minced
- 1/2 glass white dry wine
- 1 cup chicken broth
- Rosemary
- seasoning
Instructions
- Take a large cutting board and cut chunks of the veggies: carrot, potatoes, broccoli, celery, and mince the garlic. Set aside.
- On another board, dislocate the joint of the chicken wings between the wingette and the tip, holding with two hands and forcing the joint to cut apart.
- Take the Instant Pot.
- Pour olive oil into the pot, and add the minced garlic, all veggies, and chicken wings.
- Now goes the seasoning: salt, pepper, cayenne pepper, garlic powder, and chilli pepper.
- Pour ½ glass of dry white wine and 1 cup of chicken broth. Mix everything and cook the dish.
- Select the sautee program and cook for 45 minutes with the closed lid.
- Once the time elapses, open the lid to seal the steam.
- Enjoy!
Nutrition
Calories: 831kcal | Carbohydrates: 33g | Protein: 59g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 1215mg | Potassium: 1734mg | Fiber: 10g | Sugar: 10g | Vitamin A: 12491IU | Vitamin C: 280mg | Calcium: 232mg | Iron: 6mg