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chicken breast in creamy truffle sauce with asparagus
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5 from 2 votes

Chicken Breast In Creamy Truffle Sauce

Today it's about Chicken Breast in Creamy Truffle Sauce with asparagus. Honestly speaking, I don't know which ingredient is the one that gives the dish such a delicate and soft taste. But in the end, I think it's about the harmonious combination of all the ingredients. All-together, they reveal their subtle and tasty notes one from the other.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian, World
Keyword: air fryer, Air fryer recipe, asparagus recipe, Chicken Breast In Creamy Truffle Sauce, Chicken Breast In Creamy Truffle Sauce recipe, Chicken Breast In Creamy Truffle Sauce with asparagus, Chicken Breast recipe, easy air fryer recipe, Truffle recipe
Servings: 2 servings
Calories: 1069kcal
Author: Nata

Equipment

  • air fryer
  • large skillet

Ingredients

  • 3 boneless skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp ground paprika
  • 1/6 tsp ground black pepper
  • 1 tsp granulated garlic
  • 3 tbsp homemade truffle butter
  • 2 cup heavy cream
  • 1/2 tsp dried dill
  • 1/2 tsp dried parsley
  • a bunch of asparagus
  • 1 cup peas

Instructions

  • Wash the chicken breast well and cut it in half. Remove the bones (in case you bought it with bones).
  • Season chicken breast with salt, pepper, smoked paprika, and garlic powder.
  • Turn on the Air Fryer at 350 degrees Fahrenheit and place the seasoned chicken breast pieces in it. The breast cooks very quickly and will not take more than 7 minutes to complete preparation.
  • Heat the pan and melt the homemade truffle butter on it. Once the butter has melted, add the 2 cups of heavy cream and leave the mixture for about 3-5 minutes on low heat.
  • Once both the chicken breast and the sauce are ready, place the breast in the sauce adding the cup of peas. Leave it shimmering on low heat.
  • Meanwhile, in the same air fryer pot, you have cooked the chicken, cook the asparagus for 4 minutes at 350 degrees Fahrenheit.
  • When it's ready, add it to the pan with chicken breast and sauce. Gently and carefully mix the asparagus with the sauce so that they exchange flavors.
  • Sprinkle the dish with fresh parsley for a touch of decoration and freshness.

Nutrition

Calories: 1069kcal | Carbohydrates: 19g | Protein: 47g | Fat: 91g | Saturated Fat: 56g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 0.02g | Cholesterol: 377mg | Sodium: 848mg | Potassium: 1071mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4366IU | Vitamin C: 33mg | Calcium: 192mg | Iron: 2mg