Vegan Veggie Bowl
Nothing screams more healthiness than a bowl full of veggies and a delicious dressing that coats all ingredients and makes this bowl not only healthy but tasty and colorful. Vegan Veggie Bowl is ideal ultimate comfort food ready in less than 15 minutes.
Servings: 2 servings
Ingredients
- 1 cup boiled rice
- 1 1/2 cup cauliflower florets
- 1 bell pepper large
- 1 avocado large
- 7 oz plant-based cheese ot Tofu
- sesame seeds for garnish
- spring onion for garnish
For Dressing:
- 4 tbsp olive oil
- 4 tbsp toasted sesame oil
- 1 tbsp white wine vinegar
- juice of 1/2 lime
- 1 tbsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- pinch of chili flakes
Instructions
How to make the rice:
- Using a ratio of 1:2 of rice and water, bring it to boil in a large pot on hight. Once bubbling, add a pinch of salt and lower the heat to a minimum. Simmer it covered for about 15 - 20 minutes until all the liquid is completely absorbed. Cook without stirring.
How to make dressing:
- In a jar, combine olive oil, toasted sesame oil, white wine vinegar, salt, pepper, chili flakes, freshly squeezed lime juice, and garlic powder. Close the jar with a lid and give it a good twist.
How to assembly bowl:
- Chop the cauliflower and cheese into medium size pieces. Slice the avocado and the bell pepper. Assemble individual bowls using approximately the same amount of all ingredients you have.
- Give a generous drizzle of prepared dressing, and garnish with toasted sesame seeds and some spring onion.
- Enjoy!