Baked Pears With Nuts & Ice Cream
Baked pears with honey, cinnamon, and nuts are a delicious and healthy dessert instantly to get in love. This simple autumn dessert is one of my favorites, and topped with vanilla ice cream is simply mouthwatering.
Calories: 207kcal
Equipment
- baking tray
Ingredients
- 3 medium ripped pears
- 1 cup mixed nuts
- 1 tbsp cinnamon
- 1 tbsp honey
- 1 tbsp coconut oil
- 1 tsp ginger powder
- almond flakes
Instructions
- Wash and clean the pears. Take a large cutting board and cut halves. With the help of a scooper or spoon, gently scoop out the core and seeds.
- On a baking pan, lay down the parchment pepper and start layering the pears.
- Take 1 tsp of coconut oil and grease the halves of the pear.
- Sprinkle some cinnamon powder and ginger powder.
- Add nuts to each pear’s cavity.
- In a preheated oven, bake the pears for about 30-40 minutes at 350 F(180C).
- Once soft and ready, take out the oven and top a scoop of vanilla ice cream on each half.
- Enjoy!
Nutrition
Calories: 207kcal | Carbohydrates: 25g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 72mg | Fiber: 5g | Sugar: 17g | Vitamin A: 24IU | Vitamin C: 0.4mg | Calcium: 84mg | Iron: 1mg