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Artichoke Salad With Chickpeas Recipe
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5 from 1 vote

Artichoke Salad With Chickpeas

Artichoke Salad With Chickpeas offers you the taste of Italy on a plate. Each bite has everything from hearty chickpeas to sour artichoke coated in a herbed dressing.
Prep Time15 minutes
Course: Salad
Cuisine: Italian
Keyword: Artichoke Salad, Artichoke Salad With Chickpeas
Calories: 707kcal
Author: Annie

Equipment

  • food processor

Ingredients

  • 1 cup canned marinated artichokes
  • 1 tbsp basil
  • 1 cup cherry tomatoes
  • 1 can chickpeas
  • 1 shallot

Herbed Dressing:

  • 1/3 cup olive oil
  • 1 tsp maple syrup
  • 1/2 tsp garlic powder
  • handful fresh basil
  • handful parsley

Instructions

  • On a cutting board, cut slices of roasted peppers. Cut cherry tomatoes in four, and slice the shallot to look nice on the plate.
  • Take a food processor, add all the ingredients for the dressing, and blend at high speed for 1 minute.
  • Take a bowl and start assembling all ingredients. Pour over the dressing and gently mix all ingredients.
  • Serve it.

Nutrition

Calories: 707kcal | Carbohydrates: 16g | Protein: 2g | Fat: 72g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 23mg | Potassium: 452mg | Fiber: 2g | Sugar: 10g | Vitamin A: 835IU | Vitamin C: 36mg | Calcium: 39mg | Iron: 2mg