Chewy M&M Cookies
If you thought that M&M are kids’ weakness, you were wrong because adults also find them chocolate-ish and sweet. Today, I have made one of my kids favorite cookies, M&M Cookies, that are fully packed with M&M candied and chocolate chips.
Servings: 12 cookies
Calories: 194kcal
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 2/3 cup brown sugar
- 1 egg large
- 1 tsp vanilla extract
- 2/3 cup M&M candy mix
- 1/3 cup chocolate chips
Instructions
- In a mixing bowl, sift the flour. Stir in baking powder and salt. Set aside.
- Prepare your stand mixer fitted with a paddle attachment. Beat the butter with brown sugar on medium speed until light and fluffy. Make sure you scrape the bowl sides and bottom if needed.
- Increasing the speed a little, add in the egg and vanilla extract. Beat until smooth.
- Lower the speed and add the flour mixture gradually. Mix until just combined. Switch off the mixer. Stir in M&M candy and chocolate chips using a spatula.
- With a medium cookie scoop, scoop cookie dough balls and arrange about 3-inches apart onto a layered baking sheet with parchment paper.
- Bake cookies for about 15 minutes until lightly browned edges. If you want them crispier, then bake 2-3 minutes longer.
Nutrition
Calories: 194kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 60mg | Potassium: 91mg | Fiber: 1g | Sugar: 14g | Vitamin A: 256IU | Calcium: 39mg | Iron: 1mg