Tuna Egg Rolls
If you love tuna and are looking for a delicious recipe, these Tuna Egg Rolls are just perfect for you. Tuna egg rolls are an absolutely delicious and easy to prepare snack. Your family and guests will surely love these bite-sized appetizers!
Servings: 12 rolls
Calories: 106kcal
Ingredients
- 2 sheet flatbread (lavash)
- 10-12 oz canned tuna
- 8 oz cream cheese
- 4 eggs large
- 2 handfull salad or romaine lettuce
Instructions
- Lay the flatbread and spread a generous amount of cream cheese all over it. Make sure to not spread cream cheese on one side of the flatbread, about 2 inches (see video). Top with salad leaves. Use a greater for the hard-boiled eggs and sprinkle it all over the area. In the end, top with a generous amount of canned tuna
- Roll the flatbread. Then, wrap the roll in cling film. Put it in the fridge for about 30 minutes.
- Before serving, remove the cling film and slice it into desired thickness.
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 140mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg