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whole chicken instant pot
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5 from 1 vote

Instant Pot Rotisserie Whole Chicken

Instant Pot Whole Chicken is a rotisserie-style whole chicken cooked under pressure for 30 minutes till perfectly tender. The recipe is a bombshell of flavors and aroma, it is indeed versatile, easy, and delicious.
Prep Time10 minutes
Cook Time30 minutes
Steam releasing30 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: instant pot chicken, instant pot whole chicken, pressure cooking chicken, rotisserie whole chicken, whole chicken
Servings: 6 people
Calories: 333kcal
Author: Tatiana

Equipment

  • instant pot

Ingredients

  • 1 medium whole chicken
  • 1 medium lemon
  • 1 tbsp paprika
  • 1 tbsp thyme
  • 1 tbsp granulated garlic
  • 3-4 cloves garlic
  • 1 cup chicken broth
  • 2 tsp salt
  • 2 tbsp olive oil

Instructions

  • Mix in the spices in a small bowl: salt, pepper, thyme, paprika, and granulated garlic
  • Remove excess fat from the chicken cavity. Pat dry chicken and season the bird on the inside and outside. Stuff the cavity with lemon and garlic cloves
  • Set the instant pot to the high saute setting. Add olive oil and brown the chicken on both sides, breast and back, for 5 minutes on each side. Remove from pot
  • Put metal trivet into the pot and pour the chicken stock. Place chicken on top of the trivet
  • Press on the "pressure cooking button", select the "poultry" option, and press on "start". This program is set for 25 minutes
  • Release the steam
  • Serve with pleasure

Nutrition

Calories: 333kcal | Carbohydrates: 4g | Protein: 25g | Fat: 24g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1010mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 813IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 2mg