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Baked Feta Cheese With Tomatoes
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5 from 3 votes

Mediterranean Baked Feta Cheese With Tomatoes - Bouyourdi

Baked Feta Cheese With Tomatoes hardly needs a recipe, but some tips will definitely help you get the perfect combination of taste and flavors.  
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Keyword: Baked Feta Cheese With Tomatoes, Baked Feta Cheese With Tomatoes recipe, Bouyourdi, Bouyourdi recipe
Servings: 4 servings
Calories: 201kcal
Author: Nata


  • 10 oz cherry tomatoes
  • 3 oz Feta cheese
  • 4 tbsp olive oil
  • 6 garlic cloves
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1/3 tsp salt
  • ground black pepper to taste


  • Preheat the oven to 375 °F.
  • Wash and pat dry 10-12 ounces of cherry tomatoes. Send them to the baking dish. Mince about 6-7 cloves of garlic and send them to the tomatoes. Sprinkle some herbs, salt &pepper, and drizzle with extra virgin olive oil. Give a toss. Then arrange a whole block of quality feta cheese in the middle. Drizzle the Feta with a little more oil.
  • Bake for about 30 minutes, until cheese bubbling and starting to brown.
  • Serve immediately with fresh focaccia, pita, or toasted bread.


Calories: 201kcal | Carbohydrates: 6g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 440mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 18mg | Calcium: 129mg | Iron: 1mg