Mediterranean Baked Feta Cheese With Tomatoes - Bouyourdi
Baked Feta Cheese With Tomatoes hardly needs a recipe, but some tips will definitely help you get the perfect combination of taste and flavors.
Servings: 4 servings
- 10 oz cherry tomatoes
- 3 oz Feta cheese
- 4 tbsp olive oil
- 6 garlic cloves
- 1 tsp rosemary
- 1 tsp oregano
- 1/3 tsp salt
- ground black pepper to taste
Preheat the oven to 375 °F.
Wash and pat dry 10-12 ounces of cherry tomatoes. Send them to the baking dish. Mince about 6-7 cloves of garlic and send them to the tomatoes. Sprinkle some herbs, salt &pepper, and drizzle with extra virgin olive oil. Give a toss. Then arrange a whole block of quality feta cheese in the middle. Drizzle the Feta with a little more oil.
Bake for about 30 minutes, until cheese bubbling and starting to brown.
Serve immediately with fresh focaccia, pita, or toasted bread.
Calories: 201kcal | Carbohydrates: 6g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 440mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 18mg | Calcium: 129mg | Iron: 1mg