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5 from 3 votes

No-bake strawberry cheesecake

This no-bake strawberry cheesecake is a great recipe for anyone to gain the courage to make something sweet, flavorful, and sensational.
Prep Time30 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Keto Cottage Cheese Dessert recipe, no-bake cheesecake, no-bake dessert, no-bake dessert recipe, no-bake strawberry cheesecake, romantic dessert, saint valentine's dessert, strawberry cheesecake
Servings: 10 people
Calories: 526kcal
Author: YourFoodBuddy


  • hand blender
  • electric whisk


For the crust

  • 14 oz Butter cookies Graham
  • 5-6 oz Butter melted

For the filling

  • 21 oz Cream cheese
  • 2 cups Heavy cream
  • 1/3 cup Icing sugar
  • 1/2 cup Water cold
  • 1/2 cup Milk hot
  • 3 pouches Gelatin unflavored
  • 1 pod Vanilla seeds

For jelly

  • 10 oz Strawberries frozen
  • 1/2 cup Water cold
  • 3 tbsp Sugar
  • 1.5 pouches Gelatin unflavored

For decoration

  • 10 oz Strawberries Fresh



  • Grind the butter cookies
  • Melt the butter in a saucepan
  • Mix well grind cookies with melted butter in a bowl
  • Put the cookie dough into a springform and press to have a uniform bottom
  • Insert in the fridge for 30 minutes


  • Whisk the cream cheese, vanilla seeds, and the icing sugar in a large bowl
  • Dissolve 3 pouches (6 teaspoons) of unflavoured gelatine in half a cup of cold water. Mix and wait for about 5 minutes
  • Heat up 1/2 cup of milk; Mix the gelatin with the hot milk
  • Add the gelatin to the creamy filling and continue whisking
  • Pour in the heavy cream while whisking
  • Set aside

Decoration & Preparation

  • Cut the stem of the fresh strawberries and slice them in half
  • Get the springform pan out of the fridge and spread the strawberry halves all over the inner walls of the springform pan with the tip of the strawberry pointed up
  • Pour in the cream cheese filling inside the strawberry circle
  • Use a silicone spatula to even the surface
  • Put into the fridge for 2 hours

Strawberry jelly

  • Mix and boil 10 thawed strawberries with sugar
  • Let simmer for 5 minutes, then set aside for another 5 minutes
  • Use a hand blender to puree the strawberries
  • Mix 1 1/2 pouch of unflavoured gelatine with 1/2 cup of cold water and wait for about 5 minutes for the water to transform into a gelly consistency
  • Pour the gelatine into the hot strawberry puree and mix. Set aside until it cools to room temperature
  • Take the springform out of the fridge and pour the strawberry puree over the creamy filling
  • Put back to the fridge for at least one hour then serve with pleasure


Calories: 526kcal | Carbohydrates: 16g | Protein: 6g | Fat: 50g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 318mg | Potassium: 224mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1880IU | Vitamin C: 34mg | Calcium: 117mg | Iron: 1mg