No-bake strawberry cheesecake

5 from 3 votes

No-bake strawberry cheesecake

This no-bake strawberry cheesecake is a great recipe for anyone to gain the courage to make something sweet, flavorful, and sensational.

Prep Time30

Cook Time30

Course: Dessert

Cuisine: American

Keyword: Keto Cottage Cheese Dessert recipe, no-bake cheesecake, no-bake dessert, no-bake dessert recipe, no-bake strawberry cheesecake, romantic dessert, saint valentine's dessert, strawberry cheesecake

Servings: people

Calories: 526kcal

Author: Tatiana

Equipment

hand blender
electric whisk

Ingredients

For the crust

14 oz Butter cookies Graham
5-6 oz Butter melted

For the filling

21 oz Cream cheese
2 cups Heavy cream
1/3 cup Icing sugar
1/2 cup Water cold
1/2 cup Milk hot
3 pouches Gelatin unflavored
1 pod Vanilla seeds

For jelly

10 oz Strawberries frozen
1/2 cup Water cold
3 tbsp Sugar
1.5 pouches Gelatin unflavored

For decoration

10 oz Strawberries Fresh

Instructions

Crust

Grind the butter cookies
Melt the butter in a saucepan
Mix well grind cookies with melted butter in a bowl
Put the cookie dough into a springform and press to have a uniform bottom
Insert in the fridge for 30 minutes

Filling

Whisk the cream cheese, vanilla seeds, and the icing sugar in a large bowl
Dissolve 3 pouches (6 teaspoons) of unflavoured gelatine in half a cup of cold water. Mix and wait for about 5 minutes
Heat up 1/2 cup of milk; Mix the gelatin with the hot milk
Add the gelatin to the creamy filling and continue whisking
Pour in the heavy cream while whisking
Set aside

Decoration & Preparation

Cut the stem of the fresh strawberries and slice them in half
Get the springform pan out of the fridge and spread the strawberry halves all over the inner walls of the springform pan with the tip of the strawberry pointed up
Pour in the cream cheese filling inside the strawberry circle
Use a silicone spatula to even the surface
Put into the fridge for 2 hours

Strawberry jelly

Mix and boil 10 thawed strawberries with sugar
Let simmer for 5 minutes, then set aside for another 5 minutes
Use a hand blender to puree the strawberries
Mix 1 1/2 pouch of unflavoured gelatine with 1/2 cup of cold water and wait for about 5 minutes for the water to transform into a gelly consistency
Pour the gelatine into the hot strawberry puree and mix. Set aside until it cools to room temperature
Take the springform out of the fridge and pour the strawberry puree over the creamy filling
Put back to the fridge for at least one hour then serve with pleasure

Nutrition