Easy Pan Fried Chicken Liver
Pan-Fried Chicken Liver is a tender & juicy, simple & classic recipe that is just perfect for your recipe notebook. This for real comfort food will pleasantly surprise you with its tastes and flavor.
Servings: 6 servings
Ingredients
- 2 pounds chicken liver
- 3 onions medium size
- 3 garlic cloves
- 3 tbsp Dijon mustard
- 5 tbsp sunflower oil
- 1 tsp salt
- 1/3 tsp ground black pepper
Instructions
- Preheat a large skillet with 4-5 tablespoons of oil. Once the oil is hot, add finely sliced onion. Saute onion until it soften and become a light golden color. Once the onion is cooked, transfer it to a bowl leaving the oil in the pan.
- Add minced garlic to the pan, and cook it for 2 minutes. Next, add the liver to the pan and continue cooking. In about 2-3 minutes, gently turn the livers on the opposite side and add 3 teaspoons of dijon mustard. Mix gently no to break the liver pieces. Cover the skillet with the lid and cook for another 8 - 10 minutes over low to medium heat.
- Once the liver is done, turn off the heat. Add fried onion and season with salt and pepper to taste, lightly mixing. Serve fried chicken liver warm, sprinkled with a little greenery, paired with your favorite side dish.