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turkey casserole recipe
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5 from 2 votes

Turkey Casserole with Turkey Leftovers

If you have some turkey leftover in the fridge, don't miss the opportunity to cook a delightful turkey casserole with fresh ingredients.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: American, World
Keyword: baked turkey, casserole recipe, leftovers recipe, turkey casserole, turkey leftovers
Servings: 6 people
Calories: 662kcal
Author: Tatiana

Equipment

  • baking dish

Ingredients

  • 8 oz turkey leftovers
  • 8 oz mushrooms
  • 1 cup heavy cream
  • 8 oz cream cheese
  • 4 eggs whole
  • 3-4 oz mozzarella cheese
  • 8 oz pasta dry
  • 1 tsp salt
  • 1 tsp granulated garlic
  • 1/2 tsp pepper
  • 1 tsp smoked paprika
  • 1 handful dill chopped
  • 1 tbsp butter
  • 1 cup breadcrumbs

Instructions

  • Wash, slice, and saute the mushrooms for about 3 minutes on high heat without a lid
  • Cook the pasta al dente according to the package instructions in salted water. Drain the pasta
  • In a bowl whisk the eggs and mix with the heavy cream, cream cheese, and the spices
  • Combine all ingredients in the bowl with the creamy sauce: the boiled pasta, the sauteed mushrooms, the shredded turkey leftover meat, and the chopped dill
  • Mix well and set aside
  • Preheat the oven at 360 degrees for 5 minutes
  • In the meantime grease a baking dish with butter, and cover the sides with breadcrumbs
  • Pour in the creamy mixture and even the surface
  • Top with mozzarella cheese and breadcrumbs
  • Bake for 30 minutes or until crispy and golden on top
  • Take out of the oven and let sit for 10-15 minutes before serving
  • Slice, use a spatula to take out the desired portion and serve with pleasure

Nutrition

Calories: 662kcal | Carbohydrates: 46g | Protein: 29g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 262mg | Sodium: 847mg | Potassium: 477mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1595IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 3mg