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keto cheesecake
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5 from 1 vote

Keto Cheesecake Bites

Creamy keto Cheesecake bites have a crunchy almond bottom filled up with soft cream cheese feeling and an unforgettable delicious and flavorful taste. Sweet/Sour raspberries all sweetened with Stevia, a natural 0 calorie sweetener, will make your dessert a sweet delight and a moment to last for seconds. I assure you that you never tried such a delicious dessert that does not affect your figure!
Prep Time25 mins
Cook Time15 mins
chilling time2 hrs
Total Time35 mins
Course: Dessert
Cuisine: World
Keyword: Keto Cheesecake, Keto Cheesecake Bites, Keto Cheesecake recipe
Servings: 16 servings
Calories: 215kcal
Author: Nata


  • 16 oz cream cheese
  • 1 egg large
  • 1 tbsp lemon juice
  • 2 tsp stevia
  • 1 vanilla bean

For the sugar-free raspberry sauce:

  • 1 cup raspberry frozen
  • 1 tsp stevia

For the crust:

  • 1 1/2 cup almond flakes
  • 1/2 cup unsalted butter


  • Heat in a saucepan 1 cup of frozen raspberries with one teaspoon of stevia. Once it starts bubbling, lower the heat and simmer for a few more minutes until the raspberries soften and the sauce thickens. Remove from the heat and leat to cool completely.
  • Toss for 3-4 minutes on dry skillet 1 ½ cups of almond flakes. Cool them a little and transfer to a food processor. Grind till the mixture looks like flour. Add ½ cup of softened unsalted butter and 1 tsp stevia and process to combine ingredients. Transfer the almond mixture to a bowl and mix with a spatula to make sure the composition homogenize.
  • Preheat the oven to 350 °F. Grab some muffin liners and line the bottom with an almond mixture. Send them to the preheated oven to prebake for 7-10 minutes. Remove from the oven and set aside to cool a little.
  • Meanwhile, prepare the cheesecake filling. Beat cream cheese with sweetener for some minutes using a hand mixer or stand mixer. Add one egg and seeds from one vanilla bean. Squeeze one tablespoon of lemon juice. Beat again until you obtain a smooth and creamy filling.
  • Spoon the cheesecake mixture evenly into the muffin liners over the prebaked crusts. Top with one teaspoon of sugar-free raspberry sauce each cream cheese bites. Send mini keto cheesecakes to the oven and bake for 15 minutes.
  • Serve keto cheesecake bites chilled topped with some fresh berries.


Sodium: 96mg | Calcium: 60mg | Vitamin C: 2mg | Vitamin A: 573IU | Sugar: 2g | Fiber: 2g | Potassium: 126mg | Cholesterol: 57mg | Calories: 215kcal | Saturated Fat: 10g | Fat: 21g | Protein: 4g | Carbohydrates: 4g | Iron: 1mg