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mashed potato casserole
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5 from 2 votes

Creamy Mashed Potato Casserole Recipe

Creamy and cheesy mashed potato casserole is the classic hearty and comforting dish perfect for any occasion. 
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, World
Keyword: cheese broccoli potato casserole, creamy potato casserole, easy potato casserole, mashed potato casserole, mashed potatoes
Servings: 6 people
Calories: 413kcal
Author: Tatiana

Ingredients

  • 8 medium potatoes
  • 8 oz cream cheese
  • 1 cup heavy cream
  • 1 1/2 cup mozzarella cheese shredded
  • 1/2 cup sour cream
  • 1 tsp granulated garlic
  • 1/2 tsp ground pepper

To boil potatoes

  • 1 tsp salt
  • 2 bay leaves

To grease the baking pan

  • 1 tsp butter
  • 1/4 cup bread crumbs

Instructions

  • Peel and dice the potatoes
  • Boil until soft with some bay leaves and 1 tsp of salt
  • Drain the boiling water
  • Use an electric hand blender to mash the potatoes
  • Add the cream cheese, sour cream, 1 cup of shredded mozzarella and the heavy cream to the potatoes and mix until well incorporated

For the casserole

  • Grease the bottom and the inside walls of the casserole with butter
  • Spread all over the surface some bread crumbs
  • Pour in the creamy mashed potatoes and even the surface
  • Spread the remaining 1/2 cup of shredded mozzarella all over the surface of the casserole
  • Bake at 350 degrees for 15-20 minutes in a preheated oven
  • Take out the oven and let rest for 10 minutes
  • Serve next to a refreshing salad

Nutrition

Calories: 413kcal | Carbohydrates: 8g | Protein: 10g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 130mg | Sodium: 754mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1420IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 1mg