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Roasted Beet Salad with Carrots and Nuts
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5 from 2 votes

Roasted Beet Salad with Carrots and Nuts

This roasted beet salad with carrot is a healthy and flavorful side dish with a simple dressing. Packed with healthy veggies, this colourful salad is a hit on the table.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Salad, Side Dish
Cuisine: World
Keyword: Roasted Beet Salad, Roasted Beet Salad Recipe
Servings: 4
Calories: 567kcal
Author: Cookie


  • baking tray
  • Bowl


  • 2 beets
  • 2 carrots
  • 1 cup chickpeas
  • 3 cups Peking cabbage
  • 1/2 cup dried tomatoes
  • 1/4 cup walnuts
  • seasoning

For the dressing:

  • 1 cup mayo
  • 2 tbsp soy sauce


  • Wash the beets and put tightly in separate foil parchment and roast about 30-40 minutes at 400F (200C). Once ready, take them off the oven and let them cool down until they are slightly cold.
  • Take a big bowl and start grating beetroots, carrots, chop the cabbage, add chickpeas and walnuts. Mix gently all the ingredients.
  • Pour the dressing and mix all the ingredients until all of them are incorporated.
  • Serve immediately.


Calories: 567kcal | Carbohydrates: 28g | Protein: 9g | Fat: 48g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 948mg | Potassium: 884mg | Fiber: 7g | Sugar: 13g | Vitamin A: 5265IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 3mg