Baked chestnuts recipe - the fall delicacy
Baked chestnuts are the embodiment of leisure time and the fall holiday season. Imagine yourself in the warmth of a fireplace, there is nothing better than a good glass of red wine and the right company to shell together these delicacies.
Servings: 4 people
Equipment
- knife
Ingredients
- 35 oz chestnuts
Instructions
- Notch the chestnuts, make a horizontal cut of about 1 inch
- Put chestnuts into a large bowl and pour water to cover them
- Soak for at least 2 hours, better overnight
- Drain the chestnuts and use a dry cloth to dry them well
- Spread the chestnuts evenly on the baking tray lined with baking paper and bake in a preheated oven at 350 °F for about 25-30 minutes
- Take out from the oven and cover the bowl with a dry cloth. Let the chestnuts rest for at least 15 minutes
- Serve with pleasure