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baked chestnuts
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5 from 1 vote

Baked chestnuts recipe - the fall delicacy

Baked chestnuts are the embodiment of leisure time and the fall holiday season. Imagine yourself in the warmth of a fireplace, there is nothing better than a good glass of red wine and the right company to shell together these delicacies. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: Italian
Keyword: baked chestnuts, chestnuts, roasted chestnuts
Servings: 4 people
Author: YourFoodBuddy


  • knife


  • 35 oz chestnuts


  • Notch the chestnuts, make a horizontal cut of about 1 inch
  • Put chestnuts into a large bowl and pour water to cover them
  • Soak for at least 2 hours, better overnight
  • Drain the chestnuts and use a dry cloth to dry them well
  • Spread the chestnuts evenly on the baking tray lined with baking paper and bake in a preheated oven at 350 °F for about 25-30 minutes
  • Take out from the oven and cover the bowl with a dry cloth. Let the chestnuts rest for at least 15 minutes
  • Serve with pleasure