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Creamy pea salad with bacon
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5 from 1 vote

Creamy Pea Salad with Bacon

Creamy pea salad is a quick and hearty recipe to deliciously complete any meal. This great side dish will become one of your favourite salads just perfect for small or large gatherings.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: World
Keyword: Pea Salad with Bacon, Pea Salad with Bacon Recipe
Servings: 3
Calories: 696kcal
Author: Annie

Equipment

  • Bowl
  • skillet

Ingredients

  • 1 canned peas
  • 1 cup cheddar cheese
  • 7 oz bacon
  • 1/2 cup mayo
  • 1 red onion
  • greenies
  • seasoning

Instructions

  • Firstly chop the bacon cubes so your salad has a nicer aspect. Fry it on the stove in a large skillet for about 10 minutes. Cook it until it is crispy on both sides.
  • Place the bacon between some kitchen paper towels to release the fat. Chop the onion and cut cubes the cheddar cheese.
  • Take a bowl and place all the ingredients. Pour the mayo and mix well all the ingredients so it coats all the aromas. Add seasoning after taste.
  • Serve immediately.

Nutrition

Calories: 696kcal | Carbohydrates: 5g | Protein: 19g | Fat: 67g | Saturated Fat: 21g | Cholesterol: 99mg | Sodium: 910mg | Potassium: 221mg | Fiber: 1g | Sugar: 2g | Vitamin A: 426IU | Vitamin C: 3mg | Calcium: 280mg | Iron: 1mg