Sauteed Green Beans with Bacon and Garlic
Sauteed green beans are one of my favourite side dishes for any holiday or party table. Made with some crispy/salty bacon and lots of garlic, these sauteed green beans will always pair just perfect with any dish.
- 1 pound green beans
- 1 tbsp olive oil
- 3.5 oz bacon
- 5 cloves garlic
- pine nuts
Wash green beans and dry them with some kitchen paper. Trim the ends.
Heat a big skillet over a medium to high temperature. Add the bacon and fry it 2-4 minutes until crispy and aromatic.
Add the beans and saute them for 1-2 minutes together with bacon. Add the garlic and the seasoning. Saute 10-13 more minutes or until the beans are soft and can be easily pierced with a fork.
Turn off the heat, and add some pine nuts to the beans.
Sodium: 229mg | Calcium: 65mg | Vitamin C: 20mg | Vitamin A: 1043IU | Sugar: 5g | Fiber: 4g | Potassium: 405mg | Cholesterol: 22mg | Calories: 233kcal | Saturated Fat: 5g | Fat: 18g | Protein: 7g | Carbohydrates: 13g | Iron: 2mg