Go Back
+ servings
Pork broth
Print Recipe
5 from 1 vote

Easy Pork Broth In Instant Pot

Instant pot pork broth makes it the easiest way. Lots of flavors, a delicate aroma, less mess, and a quicker process. You will never want to make it any other way.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: World
Keyword: broth recipe, instant pot pork broth, pork broth
Servings: 6
Calories: 69kcal
Author: Nata


  • instant pot


  • 2 lb organic meat bones
  • 2 carrots
  • 1 celery root
  • 2 onion
  • 3 bay leaves
  • 3 peppercorn
  • 1 tsp salt


  • So, clean the meat (with bones) of impurities if needed. Then place it in a pot and cover with cold water. Let it soaks overnight or for 10-12 hours. Drain the water and transfer meat in Instant pot.
  • Add to the pot cleaned and halved carrot and celery root. Also, send some big onions, bay leaves, and peppercorns. Now add water to cover the meat&bones and vegetables in the pot. Season with salt to taste.
  • Close the lid of your Instant Pot. Set vent valve to Sealing. Press the Manual program and adjust the time to 120 minutes. When the elapsed time, allow the pressure to release naturally - it will take about 15-30 minutes.
  • Open the lid and strain the carefully bursting with flavors broth.


Sodium: 511mg | Calcium: 62mg | Vitamin C: 13mg | Vitamin A: 3397IU | Sugar: 4g | Fiber: 3g | Potassium: 444mg | Calories: 69kcal | Saturated Fat: 1g | Fat: 1g | Protein: 2g | Carbohydrates: 15g | Iron: 1mg