Go Back
+ servings
shrimp toast
Print Recipe
5 from 1 vote

Crispy and Tangy Shrimp Toast Recipe

Shrimp toasts are prepared by stuffing slices of bread for sandwiches with a shrimp cream, then passed in the egg wash. The shrimp toasts are then fried until golden and crispy and sprinkled with sesame seeds.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: Chinese, Thai, World
Keyword: chinese shrimp toats, easy shrimp recipe, shrimp sesame toast, shrimp toast, shrimp toast recipe
Servings: 6 people
Calories: 873kcal
Author: YourFoodBuddy


  • wok/skillet/pan
  • Blender/food processor


  • 8 oz shrimps thawed
  • 10 slices toast bread
  • 4 medium eggs
  • 1/2 cup sesame seeds
  • 2 tbsp sesame oil
  • 2 cups sunflower oil to fry the toasts
  • 1 tsp granulated garlic
  • 1 tsp salt
  • 1 pinch pepper


  • Defrost and clean the shrimps
  • Pulse the shrimps, egg, sesame seeds oil, salt, granulated garlic and ground pepper to form a homogenous paste
  • Preheat sunflower oil in a wok or skillet at medium heat
  • Cut the edges of the toast bread, then cut the bread from one corner to another to create 2 separate triangles
  • Put a thick layer of shrimp paste on one bread triangle and top it with another
  • Soak the shrimp toasts in egg wash
  • Put the toasts to fry for 2 minutes on each side, or until golden brown
  • Take out an place on a sheet of paper towel to soak in the excess oil
  • Sprinkle with sesame seeds and serve with next to some sweet chili sauce


Calories: 873kcal | Carbohydrates: 21g | Protein: 15g | Fat: 82g | Saturated Fat: 9g | Cholesterol: 205mg | Sodium: 940mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 3mg