Keto Sausage Balls
The versatile Keto Sausage Balls could serve a great appetizer, snack, or main course. It is the best and pure comfort food. This keto balls recipe is a perfect grab-and-go dish that can be easily served even cold.
Servings: 20 balls
- 1 lb Italian sausage
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- ¼ cup grated parmesan
- 1 egg
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
In a large mixing bowl mix all ingredients with some salt and pepper (this is up to your taste, as sausage meat can be salted enough). Just dive your hands in there and combine everything well.
Once the balls dough is ready grease your palms with some olive oil and start forming the meatballs by rounding meat in the hands.
Heat up a large frying skillet with 2 tablespoons of olive oil. Then add the balls carefully one by one to the pan. Fry the balls on medium-low heat until they look crunchy and golden-brown color. Turn balls on the other side.
Calories: 142kcal | Carbohydrates: 2g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 223mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg