Sweet Spicy Sesame Chicken
Make a Chinese dish better than in a restaurant with this easy sweet and spicy sesame chicken recipe. If you want to delight yourself with something delicious inspired by Asian cuisine then this Sweet Spicy Sesame Chicken would be a perfect choice.
- 2 lb chicken thighs boneless and skinless
- 1/3 cup soy sauce
- 3 tbsp toasted sesame oil
- 1 tbsp brown sugar
- 1 tbsp honey
- 1 tsp fish sauce
- 1 tsp rice vinegar
- 1/2 tsp chili flakes
- 1/3 cup sesame seeds
- 1 tbsp grated ginger
- 4 cloves garlic
- 1 tbsp flour
To prepare sesame sauce combine ingredients in a medium bowl or a jar: ⅓ cup of soy sauce, 3 tbsp toasted sesame oil, 1 tbsp brown sugar, 1 tbsp honey, 1 tsp fish sauce, 1tsp rice vinegar, ½ tsp of chili flakes and ⅓ cup sesame seeds.
Grab 2 lbs boneless and skinless chicken thighs and divide it into chunks. Heat 2 tbsp of vegetable oil in a skillet over medium-high heat. Add 1 tbsp of grated ginger and 4 minced garlic. Saute them some minutes and add in the chicken chunks. Sprinkle 1 tbsp of flour and stir to combine. For the tastier results, deep-fry chicken. When you see the meat is golden brown color, pour the sauce and mix gently to coat the chicken chunks. Let it simmer until thickened for about 3-4 minutes. The sauce will become sticky and will coat savory chicken.
Transfer chicken from the skillet over rice or noodles, garnish with some fresh spring onion and extra sesame seeds.
Calories: 413kcal | Carbohydrates: 10g | Protein: 28g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 148mg | Sodium: 920mg | Potassium: 384mg | Fiber: 1g | Sugar: 5g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg