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plate with aubergine pasta
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5 from 1 vote

Sicilian Aubergine Pasta Recipe

Pasta with aubergine is a summer and colorful vegetarian first course. The simple and genuine ingredients encapsulate the scents of the Mediterranean. Lots of gently stewed aubergine cubes make the dish enveloping and velvety, while the tomato cubes and the fresh basil leaves balance its freshness. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Main Course
Cuisine: Italian, World
Keyword: Aubergine pasta, easy recipe, eggplant pasta, pasta recipe, vegetarian recipe
Servings: 6 people
Calories: 202kcal
Author: YourFoodBuddy


  • 8 oz pasta
  • 2 medium aubergines
  • 1 medium onion
  • 3-4 medium garlic cloves
  • 3 medium tomatoes
  • 1 tsp salt
  • 1 tsp oregano dry
  • 1 medium chili pepper optional


  • Peel and wash the vegetables
  • Finely chop the onion and the garlic and cook in skillet until translucent
  • Cut the aubergines in cubes of 0.4 inches
  • Add aubergine cubes to the skillet and sprinkle with seasoning
  • Cover with lid and let simmer for 15 minutes. Then take off the to evaporate the liquid
  • Chop the tomatoes in cubes and add to the cooked aubergines. Mix and let cook for 5 minutes
  • Cook pasta according to package instructions and add to the skillet with aubergine stew. Gently mix
  • Sprinkle with chopped fresh basil & grated parmesan and serve


Calories: 202kcal | Carbohydrates: 43g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 398mg | Potassium: 637mg | Fiber: 7g | Sugar: 9g | Vitamin A: 619IU | Vitamin C: 24mg | Calcium: 37mg | Iron: 1mg