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raspberry jam recipe
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Homemade Fragrant Raspberry Jam

A simple and natural recipe for the aromatic homemade raspberry jam made without preservatives. The raspberry jam is very fine and fragrant, a delicacy to everyone's liking. The recipe is simple, without any added flavors as to feel the simple taste of the summer berries.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Dessert
Cuisine: european, World
Keyword: fruit jam, raspberry, Raspberry Jam, raspberry jam recipe
Calories: 2162kcal
Author: YourFoodBuddy


  • 35 oz raspberries fresh
  • 15 oz sugar
  • 2 leaves mint


  • Clean the raspberries from soil and other impurities
  • Move the raspberries to a boiling pan and pour over the sugar
  • Mix well and turn on the stove on medium-low heat
  • Bring to a boil and let simmer for 3-5 minutes
  • Turn off stove and let cool the jam in the pan
  • Repeat the process for additional 2 times; bring to a boil then let cool
  • Let the jam cool for the last time then add to the sterilized jars
  • Store in a dark cool place. Serve whenever

How to sterilize jars and lids

  • Wash the jars, as usual, using dishwashing liquids
  • Put the jars in a big pot or a big container and pour over scalding water so that the water covers the jars completely
  • Carefully take them out in a couple of minutes and place them on a clean kitchen cloth or paper towel to dry well


Calories: 2162kcal | Carbohydrates: 544g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 1498mg | Fiber: 65g | Sugar: 468g | Vitamin A: 327IU | Vitamin C: 260mg | Calcium: 248mg | Iron: 7mg