Homemade Fragrant Raspberry Jam
A simple and natural recipe for the aromatic homemade raspberry jam made without preservatives. The raspberry jam is very fine and fragrant, a delicacy to everyone's liking. The recipe is simple, without any added flavors as to feel the simple taste of the summer berries.
Calories: 2162kcal
Ingredients
- 35 oz raspberries fresh
- 15 oz sugar
- 2 leaves mint
Instructions
- Clean the raspberries from soil and other impurities
- Move the raspberries to a boiling pan and pour over the sugar
- Mix well and turn on the stove on medium-low heat
- Bring to a boil and let simmer for 3-5 minutes
- Turn off stove and let cool the jam in the pan
- Repeat the process for additional 2 times; bring to a boil then let cool
- Let the jam cool for the last time then add to the sterilized jars
- Store in a dark cool place. Serve whenever
How to sterilize jars and lids
- Wash the jars, as usual, using dishwashing liquids
- Put the jars in a big pot or a big container and pour over scalding water so that the water covers the jars completely
- Carefully take them out in a couple of minutes and place them on a clean kitchen cloth or paper towel to dry well
Nutrition
Calories: 2162kcal | Carbohydrates: 544g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 1498mg | Fiber: 65g | Sugar: 468g | Vitamin A: 327IU | Vitamin C: 260mg | Calcium: 248mg | Iron: 7mg