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Raw Beetroot Salad
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Magic Raw Beetroot Salad

What a stunning combination of bright and fresh colors in this playful plate of raw beetroot salad! Beetroot salad with simple dressing is packed with healthy and hearty ingredients that can be easily served next to the main course or alone as it is.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish, Vegetarian
Cuisine: World
Keyword: Beetroot salad, beetroot salad recipe
Servings: 4
Calories: 196kcal
Author: Nata


  • 2 beetroot fresh, raw
  • cup almond flakes
  • 4 tbsp olive oil
  • 1 tbsp wine vinegar
  • 1 tsp balsamic cream
  • 1 tsp dried oregano
  • 2 garlic cloves
  • sea salt to taste
  • black pepper to taste
  • fresh basil to garnish


  • Wash and scrub 2 medium fresh beetroots. Grate it or spiralize using a vegetable spiralizer. Then, transfer it in a mixing bowl.
  • Make the dressing by mixing 4 tbsp of olive oil, 1 tbsp of wine vinegar, 1 tsp of balsamic vinegar cream, 1tsp of oregano, 2 cloves of minced garlic, a pinch of sea salt and black pepper.
  • Drizzle dressing over the beetroot and give it a good toss. Sprinkle beet salad with tossed almond flakes and garnish with some leaves of fresh basil.


Calories: 196kcal | Carbohydrates: 6g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Sodium: 33mg | Potassium: 197mg | Fiber: 2g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg