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tomato spaghetti with parmesan
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The Classic Tomato Spaghetti with Basil & Parmesan

Tomato spaghetti can be considered the emblem of Italian cuisine, one of the dishes prepared according to tradition.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course, Vegetarian
Cuisine: Italian
Keyword: marinara sauce, spaghetti recipe, tomato sauce with basil, tomato spaghetti
Servings: 4 people
Calories: 488kcal
Author: Tatiana

Ingredients

  • 11 oz spaghetti
  • 1 can tomatoes peeled
  • 1 can tomato sauce
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp basil dried
  • 3 cloves garlic
  • 1/2 cup parmesan grated
  • 1/2 tsp ground pepper
  • 1 tbsp sugar optional

Instructions

  • Saute the slices of garlic for about 1 minute in the olive oil
  • Add one can of peeled tomatoes, let it simmer for about 2 minutes
  • Add the tomato sauce and season with salt and dried basil
  • Let simmer for at least 30 minutes on low heat. Stir occasionally
  • When the sauce is ready, turn off the stove and add a handful of grated parmesan, mix well for the cheese to melt it.
  • Cook the pasta in abundant boiling salted water according to the package instructions
  • Drain the al dente spaghetti directly into the sauce and mix
  • Garnish with fresh basil and some extra parmesan at your taste. Enjoy!

Nutrition

Calories: 488kcal | Carbohydrates: 72g | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 1678mg | Potassium: 757mg | Fiber: 5g | Sugar: 12g | Vitamin A: 860IU | Vitamin C: 13mg | Calcium: 191mg | Iron: 3mg