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cinnamon oatmeal cookies
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5 from 1 vote

Chewy Cinnamon Oatmeal Cookies

Soft and chewy oatmeal cookies are the healthiest and one of the most beloved sweet treats in my house. A quick and easy recipe to make your sweetest moments healthy and ultra-savory.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: World
Keyword: cinnamon oatmeal cookies, oatmeal cookies, oatmeal cookies recipe
Servings: 18 cookies
Calories: 216kcal
Author: Nata

Equipment

  • stand mixer
  • baking tray
  • parchment paper

Ingredients

  • 6 oz unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 2 tbsp honey
  • 1 cup all-purpose flour
  • 1 cup hazelnut flour
  • 1 ½ cup oats
  • 1 tbsp cinnamon
  • pinch of salt
  • 1 tsp baking soda
  • nuts for topping

Instructions

  • In your stand mixer bowl beat together 6 oz of unsalted butter with 1 cup of brown sugar! Beat on medium speed for about 2-3 minutes, until light and fluffy. Now, beat in 2 eggs (one at a time).
  • In a separate bowl mix together dry ingredients: 1 cup of all-purpose flour, 1 cup of hazelnut flour, 1 ½ cups of oats, 1 tbsp of cinnamon powder, a pinch of salt and 1 tsp of baking soda. On low speed, gradually add dry ingredients to creamed mixture and beat until just incorporated. Now add 2 tbsp of honey and beat for 1 more minute.
  • Chill the dough in the refrigerator for about 30-60 minutes.
  • Use a cookie scoop to measure out the dough. Then roll each portion of dough into a smooth ball and place on a baking sheet previously lined with parchment paper. Once the balls are on the parchment paper, lightly flatten them and top with some nuts.
  • Bake for 12-15 minutes, in a preheated oven at 350°F.
  • Bon Appetit!

Nutrition

Calories: 216kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 79mg | Potassium: 41mg | Fiber: 2g | Sugar: 13g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg