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Coconut Keto Fat Bombs
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5 from 1 vote

Savory Coconut Keto Fat Bombs

Coconut keto fat bombs are some bites of heaven even if you are on a strict diet. These homemade Raffaello balls are super delicious, at the same time creamy and crispy and full of coconut flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, european
Keyword: coconut fat bombs, fat bombs, keto fat bombs
Servings: 10 fat balls
Calories: 60kcal
Author: Nata

Equipment

  • food processor

Ingredients

  • ½ cup shredded coconut
  • ⅓ cup coconut butter
  • 1 tbsp agave syrup

Instructions

  • Toast almond nuts and set aside to cool completely.
  • Mix in a food processor (or electric mixer) ½ cup of shredded coconut, ⅓ cup of coconut butter, and 1 tbsp of agave syrup. Pulse until smooth.
  • Transfer smooth mixture into a bowl. Grab a dollop of the coconut mixture in your palms and flatten it a little. Put one almond inside and roll into balls. Then, toss the balls in extra shredded coconut. Arrange the balls on a plate or onto a paper-lined baking sheet. Send them to chill in the freezer for 10 minutes.
  • Serve with pleasure as a snack, dessert, or treat!

Nutrition

Calories: 60kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 15mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg