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Zucchini Salad with Burrata
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5 from 1 vote

Summer Zucchini Salad with Burrata

Easily transform raw zucchini slices into a spectacular and freshly flavorful salad topped with the softest burrata cheese. Nothing beats more a summer taste as this raw and tasty zucchini burrata salad recipe onto your plate.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Mediterranean
Keyword: Zucchini salad, Zucchini salad recipe, Zucchini salad with burrata
Servings: 3
Calories: 139kcal
Author: Annie

Equipment

  • Bowl

Ingredients

  • 2 zucchini
  • 1 burrata cheese
  • 10 cherries
  • 1 red onion
  • 1 clove garlic
  • 2 tbsp olive oil
  • herbs
  • basil

Instructions

  • Use a vegetable peeler and thinly slice the zucchini. Cut halves the cherries.
  • Take a bowl and add the sliced zucchini, cherries, and top the burrata cheese. Pour the olive oil and season with herbs. Gently mix and pour some Balsamic glaze for an intenser taste.
  • Decorate with fresh basil leaves and some extra drizzle of extra virgin olive oil. Serve immediately.

Nutrition

Calories: 139kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 454mg | Fiber: 2g | Sugar: 8g | Vitamin A: 278IU | Vitamin C: 28mg | Calcium: 33mg | Iron: 1mg