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strawberry tiramisu
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5 from 1 vote

Transcendent Strawberry Tiramisu

Strawberry Tiramisu! What can be better than a showstopping no-bake dessert, easy to prepare, bursting with strawberries, and served in individual glasses. Everlasting dessert! Cake for the soul!
Prep Time40 mins
3 hrs
Total Time3 hrs 40 mins
Course: Dessert
Cuisine: Italian
Keyword: strawberry tiramisu, tiramisu, tiramisu recipe
Servings: 6
Calories: 640kcal
Author: Nata


  • Bowl
  • Whisk
  • electric whisk
  • stand mixer
  • rubber spatula
  • glasses


  • 12 Savoiardi original Italian ladyfingers
  • 16 oz mascarpone
  • 4 eggs
  • 1 cup sugar
  • 2 lb strawberries
  • 1 shot Cointreau


  • Take 1 lb of strawberries( washed and hulled), and puree them in a food processor. Then transfer them in a saucepan and add about 2 tbs of sugar. Pace the saucepan over medium heat. Stirring occasionally bring to a boil. Reduce the heat and simmer for 5 minutes until the sauce will thicken. Remove the saucepan from heat and cool to room temperature. When the strawberry puree is cooled enough add 1 shot of Cointreau and combine.
  • Separate 4 eggs whites from yolks. In a mixing bowl (the one that you will use for water bath) mix yolks and ⅓ cup sugar. Place it over a saucepan of barely simmering water ( water bath) and whisk constantly with an electric mixer(blender) at low speed. Mixer constantly until sugar/egg yolks mixture reaches 140 - 145 ˚F. In about 3-4 minutes the mixture will thicken, double in volume, and change color to a lighter tone. When you rich this point transfer yolk mixture in a bigger mixing bowl and set aside to cool completely.
  • Now pour ½ cup of sugar in a bowl with whites. Place it over a saucepan of barely simmering water, stirring constantly with a whisk until mixture reaches 140 - 145 ˚F. Then transfer it into your stand mixer bowl fitted with the whisk attachment. Beat on medium speed until stiff peaks form.
  • Incorporate the mascarpone into the yolks mixture and mix gently until the ingredients homogenize. Fold in whites into the mascarpone mixture.
  • Break in smaller pieces Savoiardi, and deep them in strawberry puree. Arrange along the bottom of glasses one layer of soaked Savoiardi, then sprinkle some fresh sliced strawberries. Spoon a dollop of the Mascarpone cream on top. Repeat layers. Garnish with strawberries.


Calories: 640kcal | Carbohydrates: 60g | Protein: 12g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 233mg | Sodium: 117mg | Potassium: 297mg | Fiber: 3g | Sugar: 41g | Vitamin A: 1357IU | Vitamin C: 89mg | Calcium: 157mg | Iron: 2mg