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Creamy Egg Salad Recipe
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5 from 1 vote

Best Creamy Egg Salad Recipe

This best creamy egg salad recipe is super delicious and hearty, just perfect for picnics. Few ingredients and you will obtain one of your favourite salads, or you can add it in sandwiches, or simply enjoy from the bowl.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Egg salad, Egg salad recipe
Servings: 3
Calories: 654kcal
Author: Cookie


  • Saucepan


  • 5 eggs
  • 2 cucumbers
  • 3 stalk celery
  • 3 spring onions
  • dill
  • parsley
  • seasoning

For the dressing:

  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tsp paprika powder
  • salt
  • pepper


  • Boil the eggs and cool down in a cold/icy water. Peel the skin and cut cubes the eggs.
  • Add finely chopped celery, cucumbers, spring onions, dill, and parsley.
  • In a separate bowl combine the ingredients for the dressing. Gently mix the mayo, mustard, seasoning, and paprika. Pour the dressing over the egg and the veggies and mix well until all the ingredients are infused and coated with the dressing.
  • Serve immediately.


Calories: 654kcal | Carbohydrates: 8g | Protein: 12g | Fat: 64g | Saturated Fat: 11g | Cholesterol: 304mg | Sodium: 730mg | Potassium: 539mg | Fiber: 3g | Sugar: 6g | Vitamin A: 888IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 2mg