Best Creamy Egg Salad Recipe
This best creamy egg salad recipe is super delicious and hearty, just perfect for picnics. Few ingredients and you will obtain one of your favourite salads, or you can add it in sandwiches, or simply enjoy from the bowl.
- 5 eggs
- 2 cucumbers
- 3 stalk celery
- 3 spring onions
For the dressing:
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp paprika powder
Boil the eggs and cool down in a cold/icy water. Peel the skin and cut cubes the eggs.
Add finely chopped celery, cucumbers, spring onions, dill, and parsley.
In a separate bowl combine the ingredients for the dressing. Gently mix the mayo, mustard, seasoning, and paprika. Pour the dressing over the egg and the veggies and mix well until all the ingredients are infused and coated with the dressing.
Calories: 654kcal | Carbohydrates: 8g | Protein: 12g | Fat: 64g | Saturated Fat: 11g | Cholesterol: 304mg | Sodium: 730mg | Potassium: 539mg | Fiber: 3g | Sugar: 6g | Vitamin A: 888IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 2mg