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tomato feta olives salad
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5 from 1 vote

Colorful Tomato Feta & Olives Salad

Tomato Feta and Olives Salad is an abundance of garden-fresh veggies and greenies to have all the flavours of summer on a plate. This garden-fresh salad would make a lovely and delicious addition to any of your meals.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: Tomato Feta & Olives Salad, tomato feta salad, tomato feta salad recipe
Servings: 3
Calories: 315kcal
Author: Cookie


  • Bowl


  • 12 cherry tomatoes
  • 1 cup green olives
  • 1 cup Kalamata
  • 50 g Feta cheese
  • spring onion
  • dill
  • cilantro
  • 3 tbsp olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tbsp oregano


  • Cut halves the tomatoes, olives, and chop spring onion, dill and cilantro into small pieces. Add Kalamata whole as they are, and cut some cubes of Feta cheese.
  • Take a bowl and combine tomatoes, olives, feta, and the greenies. Pour the dressing and season properly with oregano, salt, and pepper. Toss all the ingredients until all of them are evenly coated.
  • Serve immediately.


Calories: 315kcal | Carbohydrates: 8g | Protein: 4g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 1608mg | Potassium: 207mg | Fiber: 4g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 16mg | Calcium: 163mg | Iron: 2mg