Colorful Tomato Feta & Olives Salad
Tomato Feta and Olives Salad is an abundance of garden-fresh veggies and greenies to have all the flavours of summer on a plate. This garden-fresh salad would make a lovely and delicious addition to any of your meals.
- 12 cherry tomatoes
- 1 cup green olives
- 1 cup Kalamata
- 50 g Feta cheese
- spring onion
- 3 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp oregano
Cut halves the tomatoes, olives, and chop spring onion, dill and cilantro into small pieces. Add Kalamata whole as they are, and cut some cubes of Feta cheese.
Take a bowl and combine tomatoes, olives, feta, and the greenies. Pour the dressing and season properly with oregano, salt, and pepper. Toss all the ingredients until all of them are evenly coated.
Calories: 315kcal | Carbohydrates: 8g | Protein: 4g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 1608mg | Potassium: 207mg | Fiber: 4g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 16mg | Calcium: 163mg | Iron: 2mg