Cheesy Quesadillas with Spinach and Mushrooms
Our family-favourite quesadillas are packed with aromatic roasted veggies and a lot of cheese. These quesadillas are crispy, healthy, delicious with full of nutritious and pleasant flavours.
- 5 tortillas
- 1/2 pack spinach
- 1 pack mushrooms
- 1 cup cheddar
- 1 cup Mozzarella
- olive oil
Wash the mushroom and drain them off the water. On a heated skillet add some butter and 2 smashed cloves of garlic. Fry the mushrooms for about 10-15 minutes, or until brown and soft.
Shred the cheese while the mushrooms are cooking. Start filling the tortillas.
On one half of the tortilla arrange the mushrooms, fresh spinach, the cheese evenly and fold the other half over the top. Grease some olive oil over the tortilla and bake for about 5-7 minutes or until the cheese is melting out.
Serve immediately next to a salad.
Calories: 331kcal | Carbohydrates: 23g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 639mg | Potassium: 484mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3801IU | Vitamin C: 11mg | Calcium: 420mg | Iron: 3mg