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slow braised pork recipe
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5 from 1 vote

Slow-Braised Pork Shoulder in Red Wine and Rosemary

Slow-raised pork is an overall simple dish to prepare, however, it takes a lot of patience and also time, as it must be cooked for 3 hours. It is the perfect recipe to fit the tastes of both adults but also of children, in particular for its softness.
Prep Time15 mins
Cook Time3 hrs
Course: Main Course
Cuisine: Italian, World
Keyword: braised pork, how to cook pork meat, pork meat, slow-braised pork
Servings: 6 people
Author: YourFoodBuddy


  • 1.5 kg pork shoulder
  • 1 cup red dry wine
  • 3 cloves garlic
  • 1 tsp Italian herbs
  • 1/2 cup olive oil
  • 2 rosemary
  • 1 tbsp pork spices
  • 2 tsp salt


  • Marinate pork in wine, spices, olive oil and herbs for at least 2 hours
  • Put a pan to heat and add few tablespoons of olive oil
  • Peel some garlic cloves and throw in along with the fresh rosemary to cook in the oil for about one minute.
  • Brown the meat on each side on high heat for 5 minutes each
  • Pour some water, until it reaches 3/4 of the meat. Lower the heat and let it cook very slowly
  • Turn the meat from one side to another every 30-40 minutes
  • The meat has to slow cook for 3 hours with the lid on