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Chunky and healthy avocado salsa
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5 from 1 vote

Creamy Avocado Salsa

You don’t need to go to Mexico to feel the real taste of a creamy and tasty Avocado Salsa. Just three ingredients and you will have one of the perfect and delicious avocado salads to enjoy. This easy recipe is an absolute success in my kitchen.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad
Cuisine: Mexican
Keyword: avocado salsa, avocado salsa recipe
Servings: 3
Calories: 331kcal
Author: Annie

Equipment

  • Large cutting board
  • Bowl

Ingredients

  • 2 avocados
  • 10 cherries
  • 2 cloves garlic
  • 1 red onion
  • seasoning
  • cilantro
  • 2 tbsp olive oil

Instructions

  • On a cutting board cut small cubes of tomato cherries, avocado, and red onion.
  • Take a bowl and add all chopped veggies by gently mixing with a spoon or fork. Try not to over mash the avocado to avoid a pureed salad.
  • Stir everything together and squeeze some lime or lemon juice.
  • Taste and salt and pepper at your taste. Garnish with cilantro.
  • Serve immediately.

Nutrition

Calories: 331kcal | Carbohydrates: 20g | Protein: 3g | Fat: 29g | Saturated Fat: 4g | Sodium: 11mg | Potassium: 763mg | Fiber: 10g | Sugar: 6g | Vitamin A: 213IU | Vitamin C: 19mg | Calcium: 32mg | Iron: 1mg