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5 from 1 vote

Crispy Homemade Sausage Bread Rolls

Sausage bread rolls will warm up your mood and disposition when it is cold outside. These easy and crispy sausage rolls are a great inspiration to nicely please your family. Puff pastry and the best sausages are so adorable and easy to make the perfect appetizer.


Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: sausage bread rolls, sausage rolls, sausage rolls recipe
Servings: 4
Calories: 1625kcal
Author: Annie

Equipment

  • baking pan

Ingredients

  • 12 sausages
  • 1 kg dough
  • 6 slices mozzarella
  • herbs

Instructions

  • Preheat oven to 350 degrees F (180 degrees C).
  • Spread pizza dough evenly onto a 9x13-inch baking sheet and start rolling up the sausage into the dough shapes. I brush some water on the opposite side and tightly roll up to avoid the burning cheese.
  • Brush the roll with one mixed egg and top some sesame seeds and sea salt.
  • Bake 25-30 minutes or until golden and cooked through.  


  • Serve both cold or warm with some ketchup aside.

Nutrition

Calories: 1625kcal | Carbohydrates: 142g | Protein: 77g | Fat: 82g | Saturated Fat: 29g | Cholesterol: 217mg | Sodium: 3171mg | Potassium: 985mg | Fiber: 6g | Sugar: 7g | Vitamin A: 479IU | Vitamin C: 2mg | Calcium: 348mg | Iron: 12mg