Addictive cabbage salad!
Today I would like to share with you a colorful salad with red and white cabbage, only good to enjoy during probably the last cold days.
Servings: 6
Calories: 8kcal
Equipment
- Bowl
- mandoline cutter
- knife
Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded white cabbage
- 1 cup shredded carrot
- 1 cup shredded celery root
- 1 red onion
- 4 tbsp olive oil/ sunflower oil
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/8 cup chopped fresh dill
Instructions
- Take half of the red cabbage( medium size) and half of the white cabbage(same size as red one). First, discard outer leaves of them. Then thinly slice it with a knife or on a mandolin cutter. Transfer shredded cabbage to a large mixing bowl. Sprinkle it with ¼ tsp of salt mixing gently.
- Grate one big carrot and ¼ of celery root. At the end thinly slice one medium-size red onion. Add the chopped vegetables to the bowl. Season with 4-5 tbsp of olive oil and 1 tbsp of apple cider vinegar. Mix gently again and leave it to rest for about 10-15 minutes. After the time elapsed, season with some finely chopped dill and enjoy!
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg