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how to make oion&gorgonzola pizza
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Homemade Pizza Recipes You'll Crave

Three pizza recipes are very simple, they require a few ingredients and the result is simply astonishing. Today, I will share with you how to prepare the world-famous Margherita pizza with burrata cheese, the robust Pepperoni pizza, and the controversial Onion&Gorgonzola pizza.
Prep Time30 mins
Total Time30 mins
Servings: 6 people

Equipment

  • rolling pin
  • baking tray

Ingredients

Pizza Margherita with burrata cheese

  • 100 g tomato pulp
  • 200 g mozzarella
  • 1 piece burrata cheese
  • 1 tsp oregano
  • 1 tsp olive oil
  • 2 leaves basil
  • 300 g dough

Pepperoni pizza

  • 100 g tomato pulp
  • 200 g mozzarella
  • 150 g salami
  • 1 tsp olive oil
  • 50 g grated parmesan
  • 1 hot pepper

Onion&Gorgonzola Pizza

  • 100 g tomato pulp
  • 100 g mozzarella
  • 200 g gorgonzola
  • 1 medium red onion
  • 1 tsp olive oil
  • 50 g grated parmesan

Instructions

For all pizzas

  • Preheat the oven at 200-220 degrees
  • Knead the dough after the resting period and cut it in 3 equal parts
  • Roll the dough using a rolling pin to form a disk of 28-30 cm in diameter and 0.4 cm hight
  • Place the dough disk on a baking tray and put it in the preheated oven and let it bake for 5 minutes
  • Take it out of the oven and start adding the ingredients for each pizza

Pizza Margherita

  • Add tomato sauce first. Then sprinkle a few drops of olive oil, proceed with adding the grated mozzarella, burrata pieces, and add little dried oregano
  • Put it back in the oven for another 5 minutes
  • Take out the pizza and let it rest for 5 more minutes

Pepperoni pizza

  • Begin with the tomato paste and the olive oil.  Add the grated mozzarella, the sliced salami and a few slices of hot peppers. Sprinkle grated parmesan to taste
  • Place the baking tray back to the oven for another 5 minutes
  • Take out the pizza and let it rest for 5 more minutes

Onion&Gorgonzola Pizza

  • Peel off the onion and cut it in thin slices. Then take a bowl and transfer the onion slices to it. Squeeze one lemon juice over the onion and let it marinate for about 10 minutes while you prepare the pizza. When time expires, squeeze all liquid out the onion slices.
  • Add the tomato sauce along with a few drops of olive oil. Grate some mozzarella cheese, add some chunks of gorgonzola on top, sprinkle the marinated onion slices and top everything with grated parmesan
  • Place the baking tray back to the oven for another 5 minutes
  • Take out the pizza and let it rest for 5 more minutes