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Roasted zucchini with garlic and parmesan
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Roasted Garlic Zucchini with Parmesan

Roasted garlic zucchini makes a great side dish to any meal. Crispy, soft, and tender zucchini sticks roasted in the oven makes it one of the best side dishes on the table.

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Side Dish, Vegetarian
Cuisine: Italian
Keyword: roasted zucchini, zucchini recipe, zucchini with garlic and parmesan
Servings: 3
Calories: 74kcal
Author: Cookie


  • baking pan
  • parchment paper


  • 2 zucchini
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 2 tsp herbs
  • 2 tsp parmesan
  • 3 cloves garlic


  • Preheat the oven at 180°C (350 °F).
  • Wash the zucchini and cut sticks.
  • Toss in olive oil, herbs, garlic powder.
  • Take a baking tray and lay parchment paper.
  • Put the zucchini sticks and top some grated parmesan and 3 cloves of garlic.
  • Bake 15 minutes until soft and crispy.
  • Serve immediately as a great side dish.


Calories: 74kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 365mg | Fiber: 1g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 24mg | Calcium: 34mg | Iron: 1mg