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Bana pancakes with jam
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Fluffy Banana Pancakes

Soft, aromatic and tasty - these Banana Pancakes will cheer you up in the morning and give you a boost of energy for the whole day.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Pancakes, Fluffy Banana Pancakes, Pancakes
Servings: 4
Calories: 279kcal
Author: Cookie


  • Bowl
  • skillet
  • mixer
  • rubber spatula


  • 1 banana
  • 3 eggs
  • 1 pinch salt
  • 3 tbsp sugar
  • 2 tbsp milk
  • 4.9 oz Greek yogurt
  • 2 tbsp butter
  • 1 cup all purpose flour
  • 2 tsp baking powder


  • Take one medium to big size banana and peel it. With a fork or potato masher, mash it well.
  • In a bowl beat 3 eggs with a pinch of salt. So, when you see egg color lightly yellow add 3 tbsp of sugar.
  • When the egg mixture looks fluffy add 2 tbsp (30 ml) of milk, one 4.9 oz (140 gr) pack of Greek yogurt, and 2 tbsp (30 ml) of melted butter. Beat well until all the ingredients have homogenized. Now add to the egg-dairy mixture mashed banana and mix well.
  • In a separate mixing bowl sift 1cup (125g) of the flour, then combine it with 2 tsp of baking powder. In the end incorporate dry ingredients into the wet ones. You will obtain thick and lumpy batter.
  • Let the batter rest for 10 minutes, so the baking powder will activate.
  • Heat the non-stick frying pan over medium heat without any oil or butter. Pour ½ ladle of batter in the middle of hot skillet (you will get 4 to 5-inch pancakes). If you want smaller size pancakes just use a tablespoon. Cook pancakes until it forms bubbles, then turn it with a thin spatula on the other side and cook for 60 - 90 more seconds.
  • Banana Pancakes are tastier if served warm. You can serve them with any kind of topping, from homemade or commercial syrups, fruit, Greek yogurt, honey, nuts, and others.
  • Good appetite!


Sodium: 113mg | Calcium: 118mg | Vitamin C: 3mg | Vitamin A: 372IU | Sugar: 13g | Fiber: 2g | Potassium: 396mg | Cholesterol: 139mg | Calories: 279kcal | Saturated Fat: 5g | Fat: 9g | Protein: 8g | Carbohydrates: 41g | Iron: 2mg