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How to serve cheese soup
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Instant Pot Nourishing Cheese Soup

Cheese soup is an excellent solution for this period. It is very nourishing, it is tasty and it pleases the even grumpy children. Cheese soup is a nutritious food, which brings to the one devouring it an important dose of calcium, healthy fats and minerals.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Soup
Cuisine: American, european
Keyword: Best Gazpacho Soup Recipe, cheese soup, instant pot cheese soup, instant pot recipes
Servings: 6 people
Calories: 293kcal
Author: Cookie


  • instant pot
  • Whisk


  • 1/4 cup butter
  • 1 tbsp flour
  • 1 cup stock
  • 1 cup milk
  • 1 cup cheddar cheese grated
  • 1 cup Gouda cheese grated
  • 1 tsp salt
  • 1/2 tsp nutmeg grated


  • Press "Soup" program button then "Start"
  • Melt the butter in the Instant Pot
  • Gradually add one tablespoon of all purpose and constantly mix with a whisk
  • Add salt, pepper and grate some nutmeg
  • Poor the milk slowly and continue whisking
  • When the milk has well incorporated, add the stock
  • Mix everything and let simmer for about 10 minutes
  • Grate the cheese
  • Add grated cheese to the milky consistency
  • Check for salt and pepper
  • Press "Stop" button, close lid


Calories: 293kcal | Carbohydrates: 4g | Protein: 14g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 1017mg | Potassium: 112mg | Sugar: 3g | Vitamin A: 760IU | Calcium: 415mg | Iron: 1mg