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Canned Tuna Avocado Tacos with dressing
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Canned Tuna Avocado Tacos

Canned tuna avocado tacos are one of our budget-friendly recipes on an ordinary evening. Easy, quick, healthy and delicious tuna tacos will always save your time and money. 

Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Keyword: Avocado Tuna Salad, Canned tuna salad, Tuna Salad Recipe
Servings: 3
Calories: 367kcal
Author: Cookie


  • Large cutting board
  • Saucepan


  • 3 tortillas
  • 2 small canned tuna
  • 1/2 red onion
  • 1 avocado
  • 3 eggs
  • 4 iceberg lettuce leaves
  • dill
  • 1 pinch salt

for dressing

  • home-made mayonnaise


  • Take a saucepan and boil some water for 3 eggs.
  • Boil the eggs 6 minutes to have hard-boiled eggs.
  • Take a large cutting and cut the avocado, the onion, the eggs, and the iceberg lettuce leaves.
  • Start the filling: take three tortillas and start laying the filling.
  • Add the iceberg lettuce, avocado, anion, tuna, eggs, some seasoning.
  • Pour the dressing over the mixture and serve immediately.


Calories: 367kcal | Carbohydrates: 23g | Protein: 32g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 204mg | Sodium: 568mg | Potassium: 676mg | Fiber: 6g | Sugar: 3g | Vitamin A: 454IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 4mg