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Canned Tuna Avocado Tacos
Canned tuna avocado tacos are one of our budget-friendly recipes on an ordinary evening. Easy, quick, healthy and delicious tuna tacos will always save your time and money.
Prep Time
10
mins
Total Time
10
mins
Course:
Appetizer, Side Dish
Cuisine:
American, Mexican
Keyword:
Avocado Tuna Salad, Canned tuna salad, Tuna Salad Recipe
Servings:
3
Calories:
367
kcal
Author:
Cookie
Equipment
Large cutting board
Saucepan
Ingredients
3
tortillas
2
small
canned tuna
1/2
red onion
1
avocado
3
eggs
4
iceberg lettuce leaves
dill
1
pinch
salt
for dressing
home-made mayonnaise
Instructions
Take a saucepan and boil some water for 3 eggs.
Boil the eggs 6 minutes to have hard-boiled eggs.
Take a large cutting and cut the avocado, the onion, the eggs, and the iceberg lettuce leaves.
Start the filling: take three tortillas and start laying the filling.
Add the iceberg lettuce, avocado, anion, tuna, eggs, some seasoning.
Pour the dressing over the mixture and serve immediately.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
23
g
|
Protein:
32
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
204
mg
|
Sodium:
568
mg
|
Potassium:
676
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
454
IU
|
Vitamin C:
8
mg
|
Calcium:
88
mg
|
Iron:
4
mg