Canned Tuna Avocado Tacos
Canned tuna avocado tacos are one of our budget-friendly recipes on an ordinary evening. Easy, quick, healthy and delicious tuna tacos will always save your time and money.
Large cutting board
- 3 tortillas
- 2 small canned tuna
- 1/2 red onion
- 1 avocado
- 3 eggs
- 4 iceberg lettuce leaves
- 1 pinch salt
Take a saucepan and boil some water for 3 eggs.
Boil the eggs 6 minutes to have hard-boiled eggs.
Take a large cutting and cut the avocado, the onion, the eggs, and the iceberg lettuce leaves.
Start the filling: take three tortillas and start laying the filling.
Add the iceberg lettuce, avocado, anion, tuna, eggs, some seasoning.
Pour the dressing over the mixture and serve immediately.
Calories: 367kcal | Carbohydrates: 23g | Protein: 32g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 204mg | Sodium: 568mg | Potassium: 676mg | Fiber: 6g | Sugar: 3g | Vitamin A: 454IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 4mg