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White fish and creamy sauce and red caviar
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Baked Cod with Creamy Sauce and Caviar

Baked Cod coated in a delicious creamy sauce and caviar is our favorite fish recipe on a party feast. Juicy and moist cod fillets drizzled with fresh lemon juice, herbs and a glass of white wine will be ready in just 20 minutes.  

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: French
Keyword: Baked Cod Fillets, Baked Cod Recipe, Baked Cod with Creamy Sauce
Servings: 3
Calories: 549kcal
Author: Cookie


  • Bowl
  • baking pan
  • Saucepan


  • 3 fish fillets
  • 1 tsp sea salt
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • zest lemon
  • 2 tbsp olive oil
  • dill

For the sauce:

  • 3.5 oz butter
  • 7 oz sour cream
  • 1.7 oz blue cheese
  • 1 shot whiskey
  • 3.5 oz red caviar
  • 1 pinch salt
  • 1 pinch pepper


  • Marinate the fish with herbs and leave it for 20-30 minutes.
  • Preheat the oven at 400°F or 200°C.
  • Bake the fish for about 20 minutes.
  • Meanwhile, the fish is baking, prepare the sauce.
  • Take a saucepan and melt 100 gr of butter.
  • Add 1 pack of sour cream ( 200gr) and stir about 5-7 minutes until it thickens.
  • Add 50 g of blue cheese for a thicker consistency, and for a more pronounced taste.
  • Pour a shot of whiskey for a better and the best aroma.
  • Add the caviar, season with salt and pepper.
  • Pour over the fish and serve immediately.


Calories: 549kcal | Carbohydrates: 4g | Protein: 6g | Fat: 54g | Saturated Fat: 29g | Cholesterol: 118mg | Sodium: 1303mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1639IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg