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Layered Russian salmon salad
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Russian Wintery Salmon Salad

One of the most traditional appetizers of Russian cuisine is the Shuba salad.
Prep Time1 minute
Cook Time30 minutes
Total Time31 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Russian, Ukranian
Keyword: herring salad, russian salad, salmon salad
Servings: 6 people
Calories: 453kcal
Author: Cookie

Equipment

  • Grater

Ingredients

  • 22 oz baked salmon or marinated
  • 1 small onion
  • 4 medium potatoes
  • 3 medium carrots
  • 3 medium beetroots
  • 6 eggs
  • 1 cup mayonnaise
  • 1 pinch salt

Instructions

  • Boil all vegetables and eggs. Let cool
  • Chop the salmon, place on plain dish
  • Peel off the vegetables and the eggs
  • Peel off and finely chop the onion
  • Place the chopped onion over the salmon
  • Grate potatoes over the onion
  • Dress the potato layer with mayonnaise
  • Grate carrots over the mayonnaise
  • Dress the carrot layer with mayonnaise
  • Grate redbeets over the mayonnaise
  • Dress the redbeets layer with mayonnaise
  • Grate the eggs on top

Nutrition

Calories: 453kcal | Carbohydrates: 30g | Protein: 11g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 179mg | Sodium: 408mg | Potassium: 1046mg | Fiber: 7g | Sugar: 9g | Vitamin A: 5385IU | Vitamin C: 23mg | Calcium: 97mg | Iron: 6mg