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Delicious Bruschetta Toppings

Bruschetta is my all-time favorite Italian antipasto! It is one of the best dishes to make, loaded with flavors, simple to prepare and heavenly tasty.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Keyword: Bruschetta, Bruschetta Recipe, Bruschetta Recipe with Toppings
Servings: 6
Calories: 170kcal
Author: Cookie

Equipment

  • Large cutting board
  • rubber spatula
  • grill skillet

Ingredients

  • 1 whole-grain bread
  • 5 slices of black bread
  • 2 bell peppers
  • 1/2 spring onion
  • 3 eggs
  • 1 avocado
  • 2 chicken breasts
  • 3 cucumbers
  • 10 slices of smoked salmon
  • 1 pack cream cheese

Instructions

  • Fry the whole-grain white or black bread on each side for 1-2 minutes.
  • Put aside and make the toppings.
  • Grease 2 slices of black bread with cream cheese and top 2 slices of smoked salmon with some slices of fresh cucumbers.
  • Grease with cream cheese 2 slices of whole-grain white bread and top the baked already bell pepper. You can bake your pepper a day before, or at the moment you are doing your bruschettas. It takes about 10-15 minutes to bake and then peel the skin off and put over your greased bruschettas.
  • Top 1 fried egg over your bruschettas with some fresh ripe avocado and some fresh chopped spring onions.
  • You can make the guacamole ahead, or at the time you are preparing your bruschettas. I made it ahead, but it is okay if you make it at the time you are cooking all your bruschettas. Mash with a fork your ripe avocado. Add chopped red onion, some drops of olive oil and some juice of a fresh lime.
  • Season with sea salt and pepper all your bruschettas.
  • Garnish with some fresh herbs or greenies.

Nutrition

Calories: 170kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 99mg | Sodium: 90mg | Potassium: 508mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1708IU | Vitamin C: 59mg | Calcium: 54mg | Iron: 1mg