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Creamy Chicken Mushroom

This Chicken Mushroom recipe made in a thick and garlic creamy sauce loaded with flavors will wow your family-dinner time. Ready in just 30 minutes, deliciously tasty, and surprisingly low in calories is a must try dish. 

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Mushroom Recipe, Chicken Mushroom Sauce, Creamy Chicken Mushroom
Servings: 4
Calories: 373kcal
Author: Cookie


  • Bowl
  • skillet
  • Large cutting board


  • 4 chicken thighs
  • 1 pack heavy cream
  • 1/2 glass white wine
  • 4 tbs butter
  • 12 oz mushrooms
  • 4 cloves garlic
  • cilantro


  • In a heated skillet add 2 tsp of butter and one clove of minced garlic and fry the mushrooms.
  • Fry the mushrooms about 7-10 minutes. Set aside.
  • Fry the chicken thighs until they are golden brown to perfection. Fry about 10 minutes on each side. It depends on what type of chicken you are making.
  • Cut the thighs in small portions.
  • Return the chicken and the mushrooms into the skillet and pour over the cream with 2 more cloves of garlic and fry at a medium heat for no more than 7 minutes
  • Season with salt and pepper.
  • Garnish with some cilantro.


Calories: 373kcal | Carbohydrates: 4g | Protein: 21g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 142mg | Sodium: 194mg | Potassium: 514mg | Fiber: 1g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg