Cheese & Tomato Bruschetta Recipe
Cheese & tomato bruschetta is one of those dishes that everyone agrees on. In modern cuisine, bruschetta represents not only a phenomenal appetizer, but also adds beauty and liveliness to the table.
Servings: 2 people
Ingredients
- 4 slices ciabatta
- 1 cup cherry tomatoes seedless and cubed
- 1 cup mozzarella sliced
- 1/4 cup red onion minced
- 2 cloves garlic
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp thyme optional
- 1 tbsp balsamic cream
- 1 handful basil leaves
Instructions
- Slice the ciabatta
- Preheat the oven to 400F
- Roast the slices of bread for 10-12 minutes or until golden brown
- Peel the garlic and wash the tomatoes
- Half the tomatoes and extract the seeds using a spoon
- Slice then cube the tomatoes and the onion
- Mix tomatoes and onion in a bowl and season with salt and olive oil
- Slice the mozzarella
- Remove the bread slices from the oven
- Rub with garlic each slice and top with tomato salad and mozzarella
- Send to the oven for additional 5 minutes
- Remove from the oven and top with balsamic cream
- Accompany with basil and serve with pleasure